Moroccan Cuisine - Cookbook
With step by step instructions.
Discover the typical flavor of morocco with these authentic Moroccan cuisine.
Discover thousands of possibilities, heart pieces of Moroccan cuisine to prepare. About fragrant oriental starters, to artfully with pasta sheets layered Pastilla and various tajine, where sweet and savory enter into a harmonious connection.
This book includes 37 dishes. A perfect book to get to know the Moroccan cuisine.
- Arrangement: Rachida Amhaouche
- Publishing house: Editions Chaaraoui, published 2008
- Translated from French by Daniela Caesar
- Over 140 wonderful photos
- Accurate and understandable directions
- Step by step explained recipes
- 64 pages
- ISBN: 9954-1-3016-0
We also recommend you to see our Moroccan Couscoussieres