The charm of North African cuisine lies in the combination of simplicity with traditional refinement.
7,95 EUR *
Ready for shipment 24 Hours
North African Cooking Book: Spicy dishes from the Orient

A gorgeous collection of North African stews, from ancient Berber recipes to modern Moroccan classics. Includes step-by-step techniques for preparing authentic couscous, as well as simple instructions for making Harissa, Chermoula, Ras el Hanout, Preserved Lemons, Smen, and Mint Tea. Rich and aromatic ideas include Tagine of Monkfish, Shellfish K’dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. The recipes are beautifully presented with more than 130 photographs by Martin Brigdale, including a mouthwatering image of every finished dish, so you can see exactly what you are aiming to achieve. Full nutritional notes are provided throughout.

Language: Englisch
So stellen wir sicher , dass Bewertungen von echten Verbrauchern kommen.

  from hoppstädten
  from Büsserach
  from Neuss
  from Wathlingen
  from Weitnau
  from DRESDEN
  from Köln
  from München
  from Melbeck
  from Arnstadt
  from Sion