Culinary art of the nomads, original tajine from Marrakech and North African Cuisine Cookbook.
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Set of 2, Moroccan Tajine Tuareg - 30cm and North African Cuisine Cookbook.

This tajine is made ​​of natural clay and it is 100% lead-free.

Handmade tajine, without additives or glaze.

Of course the production is pure handwork here as well.

The clay of our tajine stores heat and distributes it uniformly in order to cook the ingredients mildly.

This cooking process results in the conservation of characteristic flavors and nutrients.

Whether vegetables, fish, meat or dessert, cooking process is performed with very little grease or liquids, which provides a completely special flavor to dishes and preserves the vitamins and natural aromas.

This tajine is suitable for every type of stove and oven, as well as charcoal grill.

When you cook with this Moroccan tajine, your whole house will be filled with aromas of Morocco.

Comes with instructions for use and a cooking recipe.

  • Size: D 30cm (3-5 persons)
  • Color: See pictures
North African Cooking Book: Spicy dishes from the Orient

A gorgeous collection of North African stews, from ancient Berber recipes to modern Moroccan classics. Includes step-by-step techniques for preparing authentic couscous, as well as simple instructions for making Harissa, Chermoula, Ras el Hanout, Preserved Lemons, Smen, and Mint Tea. Rich and aromatic ideas include Tagine of Monkfish, Shellfish K’dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. The recipes are beautifully presented with more than 130 photographs by Martin Brigdale, including a mouthwatering image of every finished dish, so you can see exactly what you are aiming to achieve. Full nutritional notes are provided throughout.

Language: Englisch
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