Tajine pot for induction including cookbook Layla 26cm
Enamelled cast iron plate suitable for induction to prepare the most delicious dishes and meals, to distribute the heat evenly and keep it longer. The cone-shaped enamelled ceramic glazed lid helps to retain and circulate the moisture in the tajine during cooking, whether vegetarian or with meat..
"Tagine" or "Tajine" means "stew" in Arabic, and refers to the pot in which the dish was cooked.
This tajine retains heat and distributes the heat evenly to cook the ingredients gently
.
This cooking method results in the preservation of the inherent flavour and nutrients.
Whether vegetables, fish, meat or dessert, everything is cooked with little fat or liquid to preserve vitamins, which gives the dishes a very special flavour and preserves the natural aroma.
This tajine is suitable for any type of cooker and oven.
When you cook with this tajine, your whole house will be filled with aromas of Morocco.
- Diameter = 26cm ( 4-6 people )
- Colour saucer: Outside Grey - Lid: Red
German Nord-Afrikanische Küche Kochbuch
With step by step instructions.
Discover the typical flavor of morocco with these authentic Moroccan cuisine.
Discover thousands of possibilities, heart pieces of Moroccan cuisine to prepare. About fragrant oriental starters, to artfully with pasta sheets layered Pastilla and various tajine, where sweet and savory enter into a harmonious connection.
This book includes 37 Cooking recipe. A perfect book to get to know the Moroccan cuisine.
