Discover the typical taste of Morocco with these authentic tagine dishes.
The savory recipes are friendly and energy saving cooked in the special pot tagine, and promise oriental delights with a special touch.
Few meals are so delicious and filling like a lovingly made tajine - that spicy, meaty stew, which is the basis of Moroccan cuisine. For this heavenly food there is its own cookware, which is also called tajine.
Meat, poultry, fish, or vegetables are gently steamed under the conical lid (and energy efficient) and remain so wonderfully tender and juicy. The dishes are spicy and imaginative and get, to some extent, by the fire of chili peppers or the sweetness of fruit a special touch.
The recipe selection of the book includes the most popular classics of Moroccan cuisine, but also modern variations of this meal: from opulent to easy, from aromatic-creamy to light-summery, with meat, fish or vegetarian.
A perfect book to get to know the Moroccan cuisine.
1st Edition, Hardcover with a dust jacket, 64 pages, 49 color photos