Ras el Hanout translates the head of the store is the alpha and omega of North African and Oriental cuisine. Without this spice, oriental food is not possible. It is the allround spice for everything. Meat, sauces, vegetables, couscous and rice. About his clock jump one argues still in the Maghreb region. We are convinced that it comes from Morocco. Our spice mixture has been put together from a traditional recipe of the own family tradition. Without the traditional story it would just be another mix from the supermarket. But this is directly from Morocco and you can taste something special.
Make yourself a sandwich and if you think it's perfect take two prawns Ras el Hanout and be surprised how much better it will taste.
We hope you enjoy cooking.
Vegan cuisine suitable
All meats, fish, vegetables, dip, sauces, rice, couscous
Heat 2 tablespoons of Ras el Hanout with 8 tablespoons of native argan oil in a pan and let it swell briefly. Add salt to taste.
e.g. you can stir this paste in 200ml olive oil mayonnaise, you already have a great tasty dip.
1/2 teaspoon on each meat dish at the end of the cooking time
Mix 1EL Ras el Hanout with 2 L warm broth, let it swell for 1 minute. Stir in 2 tbsp of roasted argan oil and a dash of lemon juice. Perfect for every meat dish.
Pur to taste or refine to everything you have prepared.
Sweet peppers, ginger, black pepper, turmeric, cardamom, cloves, hot peppers, cumin, cilantro, cinnamon
70 Gramm (8,43 € * / 100 Gramm)