Nord-Afrikanische Küche: Würzige Gerichte aus dem Orient
The charm of North African cuisine lies in the combination of simplicity with traditional refinement.
With warming spices such as cumin or ginger, dishes are conjured up with which the sun rises in your kitchen and at the dinner table.
An important role is played by the cleverly designed cooking vessel Tajine, in which various types of meat and delicious ingredients are cooked fresh from the field or, for example, from the sea, which are then also called Tajine.
They can also be prepared in an ordinary pot with a lid.