The typical spice mixture for the oriental vegetable pan with black and black cumin takes you back to the streets of Aswan on the Nile. It is suitable for almost all types of vegetables, especially carrots, parsnips, onions and turnips. With cumin, nutmeg and ginger, it gives your pancake the right whistle compared to the "supermarket spice".
The Egyptian pan vegetables can be cooked as a complete meal or as a side dish to grilled meat.
We hope you enjoy cooking.
Vegan cuisine suitable
Vegetable pan, oven vegetables, Taijne and rice dishes
To taste, add directly to the almost finished vegetables and leave to soak. Add too early and fry, the taste may vary and the fine flavors are destroyed. Tastes almost every vegetable.
Leeks, parsley, tomato flakes, dill, basil, cumin, peppers, carrots, black cumin, ginger, nutmeg, garlic
70 Gramm (8,43 € * / 100 Gramm)